Long Island may not have the grade system based health department reports on each restaurant’s door like in New York City, but there is another surefire way to tell if a restaurant cares about its storefront, kitchen, dining room and garbage areas: Their maintenance contracts.
Now, it just so happens that my dad owns one of the largest pressure cleaning companies on the eastern seaboard, American Dream Pressure Cleaning, used by a multitude of restaurants across long island and the surrounding states. His company cleans nearly every chain restaurant on the island, including Chili’s, Carrabba’s, Longhorn Steakhouse, Red Lobster, Olive Garden, Friday’s, Red Robin, Famous Daves, Outback Steakhouse and the list goes on. Here’s where the ratings start to become clear.
These restaurants, all mapped here, are under contract with American Dream to be cleaned based on their volume. They are guaranteed to have cleaner dining rooms, bathrooms, kitchens and garbage areas in comparison to the many chains on the island that neglect to even clean their floors with more than a mop.
I’m going to be as clear as possible when I say that I’m not trying to promote his company, I simply want to open up a bridge between the restaurants that actually care for their store on the Island and those who neglect to. We need a way to have some fluidity between the kitchen and the customer – something people in NYC take for granted with their rating system. I know by means of personal accounts, business owner reactions and outright customer satisfaction that the stores American Dream encompasses are ones that I’d feel confident bringing my family, especially as a person who has seen the kitchens beforehand himself.
There have been stores I’ve tagged along to that had never before been cleaned by American Dream that had potatoes spread about the floor and grease caking the floor enough to skate across. Companies who do not step up to the plate so they can save a few bucks should be ashamed of themselves for letting their restaurant remain as unsanitary as they are.
This is why I want to give you the list of clean restaurants. This list may not point out every restaurant that’s doing the right thing and cleaning their store using a commercial company, but it’s a starting point for other companies to do the same.