So here I am, dunking Oreo’s in my Cashew Milk and they just won’t get to that perfect hard-soggy mix no matter how long I keep it in the drink. Frustrated, I go to get a normal glass of milk to conduct a little test. As it turns out, Oreo’s sink in 2% milk after a minute and 45 seconds. In the cashew milk, I waited 30 minutes before losing my patience and eating the cookie. It wasn’t even soggy…

IMG_20150621_172433-ANIMATION

So what does this mean? Well, it could mean that processed milk is more watery than milk right from the cow and thus, perfect for dunking. Unfortunately, I don’t own a cow to test that theory. It could also mean that milk replacements are more dense than milk. I also don’t think Silk and other companies should make their drinks more watery. I like the creaminess of Almond/Cashew milk.

Written by James Brako-McComb

Leave a Reply